Soyrizo Breakfast Handpie

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Soyrizo Hand Pie (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Mexican Soyrizo (Water, Textured Vegetable Protein, (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soybean Oil, Paprika, Salt (Salt, Yellow Prussiate Of Soda [Anti Caking]), Vinegar, Spices, Red Pepper, Potassium Sorbate (Preservative), Garlic Powder), Red Bell Pepper, ONIONS DICED, Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Potatoes, Pasilla Poblano Peppers, Salt, Black Pepper 16oz), Red Hand Pie Dough (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Water, Paprika, Cage Free Eggs, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Egg Wash (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Water), Green Onions

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.