Pina Colada Pancakes
Serving Size 1 Plate
| Amount per serving | |
|---|---|
| Calories | 653 |
| Calories from Fat | 168 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 18.6g | 49 | Tot. Carb. 113.8g | |
| Sat. Fat 13.6g | 68% | Dietary Fiber 4.2g | 14 |
| Trans Fat 0.3g | Sugars 65.3g | 50 | |
| Cholesterol 1.5mg | Protein 9.1g | ||
| Sodium 862.7mg | 38 | ||
Ingredients
Pineapple Pancakes (Buttermilk Pancake (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Defatted Soy Flour, Soybean Oil, Less Than 2% Of: Baking Soda, Buttermilk, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Salt, Sodium Acid Pyrophosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. CONTAINS: Wheat, Soy, Milk.), Pineapple Juice (Water, Concentrated Pineapple Juice, Contains 2% Or Less Of Ascorbic Acid (Vitamin C), Natural Flavor), Water, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Caramelized Pineapples (Pineapple, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Maple Coconut Syrup (Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Sweetened Coconut
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.