Roti Roll w/ Bacon
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 675 |
| Calories from Fat | 269 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 29.8g | 79 | Tot. Carb. 60.9g | |
| Sat. Fat 8.3g | 41% | Dietary Fiber 3.6g | 12 |
| Trans Fat 0g | Sugars 2.8g | 2 | |
| Cholesterol 57.6mg | Protein 38.2g | ||
| Sodium 1963mg | 85 | ||
Ingredients
Kan Kan Potatoes (Potatoes, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Kan Kan Kan Spice (Almonds (Almonds, Blanched. May Contain Peanuts and/or Other Tree Nuts), Smoked Paprika, Ground Ginger, Garlic Powder, Onion Powder, Salt, Cayenne Pepper, White Pepper)), Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Kan Kan Roti (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Kan Kan Kan Spice (Almonds (Almonds, Blanched. May Contain Peanuts and/or Other Tree Nuts), Smoked Paprika, Ground Ginger, Garlic Powder, Onion Powder, Salt, Cayenne Pepper, White Pepper), Salt), Bacon Slice (1) (Bacon (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt)), Harissa Sauce (Red Bell Pepper, Apple Cider Vinegar, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Cumin Seed, Garlic, Coriander, Black Pepper, Cayenne Pepper)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.