Sofrito Pork Loaded Tots

Serving Size 13 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Tater Tots (FZ Potato Taters (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Sea Salt, Disodium Dihydrogen Pyrophosphate.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Scrambled Eggs (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Sofrito Sazon Braised Pork (PK PORK BUTT BONELESS, Sofrito Green (Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Garlic, Salt, Green Bell Pepper), Water, Adobo Spice (Salt, Lemon Pepper, Ground Cumin, Onion Powder, Garlic Powder, Ground Coriander, Smoked Paprika, Turmeric, Mexican Oregano), Sazon Spice (Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.), Lemon Pepper, Salt, Mexican Oregano, Ground Cumin, Onion Powder, Garlic Powder, Ground Coriander, Smoked Paprika, Turmeric)), Caribbean Hot Sauce (Water, FRESNO CHILE RED, Red Onion (Red onion), Pineapple, FP HABANERO, Apple Cider Vinegar, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Brown Sugar, Hot Sauce Spice Blend (Smoked Paprika, Ground Coriander, Ground Mustard (Ground mustard), Salt, Ground Ginger), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.