Chicken & Waffle

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Fried Chicken Fritter (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Fried Chicken Batter (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Water, Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), White Pepper, Onion Powder, Granulated Garlic, Cayenne Pepper), Southern Seasoned Flour Dredge for Chicken (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Granulated Garlic, Onion Powder, Cayenne Pepper, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), Baking Powder), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Belgian Waffle (Water, Complete Waffle Mix (Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate), soybean oil, contains 2% or less of: malted barley extract, salt, yellow corn flour, buttermilk, natural and artificial flavors.)), Pancake Syrup (Corn Syrup, Water, Contains 2% or Less of Salt, Preservatives - Potassium Sorbate, Sodium Benzoate and Benzoic Acid, Cellulose Gum, Caramel Color, Sodium Hexametaphosphate, Natural and Artificial Flavors, Phosphoric Acid)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.