Pimento Grilled Cheese

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Texas Toast (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID) , SOYBEAN OIL, YELLOW CORN FLOUR, COLORED WITH ANNATTO EXTRACT AND TURMERIC OLEORESIN, WHEAT STARCH, NIACIN, REDUCED IRON, CALCIUM SULFATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, SOY LECITHIN, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR , CALCIUM PROPIONATE (TO RETARD SPOILAGE). CONTAINS: WHEAT AND SOY. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING SESAME. MAY CONTAIN SESAME. Allergens:Soy,Wheat), Pimento Spread (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), Yellow Onions, Apple Cider Vinegar, Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Salt, Granulated Garlic, Black Pepper), Garlic Spread (Garlic Butter (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Garlic, Parsley, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.)), Fried Green Tomatoes (GREEN TOMATO, Fried Chicken Dredge Coating (Corn Starch, GR RICE FLOUR (Rice flour), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt, Granulated Garlic, Ground Mustard (Ground mustard), Ground Cumin), Buttermilk Egg Batter (Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion)), Provolone Cheese (Paseurized Milk, Cheese Culture, Salt, Enzymes.), Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.