Surf and Turf Po'Boy

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Grilled Blackened Steak (BF HALAL CHUCK TENDER, Blackened Seasoning (Paprika, Onion Powder, Garlic Powder, Cayenne Pepper, Whole Leaf Thyme, Salt, Basil, Oregano, White Pepper), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), BB AMOROSO ROLL 8 IN SLICE (Enriched Wheat Flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Dough Conditioner (Salt, Sugar, Enriched Wheat Flour, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate (CSL) and 2% or Less of Each of the Following: Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- And Diglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Enzymes), Yeast, Soybean Oil, Yellow Cornmeal, Vital Wheat Gluten, Bakery Enzyme (Wheat Starch, Protein Enzymes), Hydrated Distilled Monoglyceride (Water, Monoglycerides and 2% or Less of Each of the Following: Preservatives Propionic Acid and Phosphoric Acid), Calcium Propionate, Citric Acid (Citric Acid, Carnuaba Wax), Sorbic Acid (Sorbic Acid, Fully Hydrogenated Soybean Oil).), Vegan Roasted Garlic Aioli (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Roasted Garlic (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Lemon Juice, Parsley), Popcorn Shrimp (Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn And/Or Cottonseed Oil), Enriched Wheat Flour And Bleached Enriched Wheat Flour (Both Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Modified Corn Starch, Yellow Corn Flour, Whey, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Dextrose, Sodium Tripolyphosphate (To Retain Moisture), Garlic Powder, Onion Powder, Spice Extractive, Natural Flavor, Buttermilk, Tapioca Dextrin, Disodium Inosinate & Disodium Guanylate, Nonfat Dry Milk, Yeast, Sugar, Citric Acid, Calcium Chloride, Modified Cellulose, Corn Syrup Solids, Caramel Color, Extractives Of Paprika, Eggs, Sodium Bisulfite (As A Preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Milk, Egg), Homemade Pepper Jelly (Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Water, Corn Starch), Iceberg Lettuce, FP TOMATOES, SLICED RED 1/4", Red Onion, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Shellfish

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.