Sweet Potato Po Boy

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Southern Slaw (Green Cabbage, Red Cabbage, Shredded Carrot, Homemade Pepper Jelly (Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Water, Corn Starch)), Sweet Potato and Black Eyed Pea Patty (Gluten Free Rolled Oats, Roasted Sweet Potato (Yams, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Black Eyed Peas (Prepared Blackeye Peas, Water, Salt, Calcium Chloride, Disodium EDTA.), Red Onion (Red onion), Red Bell Pepper, Garlic, Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Flax Seeds, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion)), BB AMOROSO ROLL 8 IN SLICE (Enriched Wheat Flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Dough Conditioner (Salt, Sugar, Enriched Wheat Flour, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate (CSL) and 2% or Less of Each of the Following: Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- And Diglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Enzymes), Yeast, Soybean Oil, Yellow Cornmeal, Vital Wheat Gluten, Bakery Enzyme (Wheat Starch, Protein Enzymes), Hydrated Distilled Monoglyceride (Water, Monoglycerides and 2% or Less of Each of the Following: Preservatives Propionic Acid and Phosphoric Acid), Calcium Propionate, Citric Acid (Citric Acid, Carnuaba Wax), Sorbic Acid (Sorbic Acid, Fully Hydrogenated Soybean Oil).), Vegan Roasted Garlic Aioli (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Roasted Garlic (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Lemon Juice, Parsley), Hamburger Pickles (Pickles, Water, Distilled Vinegar, Salt, Contains Less Than 2% of the Following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, FD&C Yellow #5 and Blue #1)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.