BBQ Jerk Chicken Sandwich

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Jerked Sweet Potato Fries (Frozen Sweet Potatoes (Sweet Potatoes, Vegetable Oil (soybean, canola, cottonseed, and/or sunflower), Food Starch-Modified, 2% or Less of: Leavening (sodium acid pyrophosphate, sodium bicarbonate), Paprika Oleoresin Color, Rice Flour, Salt, Spice, Sugar, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Jerk Spice (Garlic Powder, Ground Cinnamon, Onion Powder, Salt, Cayenne Pepper, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Ground Coriander, Ground Cumin, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), White Pepper, Ground Ginger, Smoked Paprika, All Spice)), Jerk Chicken Thigh (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Jerk Sauce Marinade (Yellow Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Green Onions, Orange Juice, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Limes, Garlic, Thyme, FP HABANERO, Ginger, All Spice, Ground Cinnamon)), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Jerk BBQ Sauce (Jerk Sauce Marinade (Yellow Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Green Onions, Orange Juice, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Limes, Garlic, Thyme, FP HABANERO, Ginger, All Spice, Ground Cinnamon), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.)), Caribbean Mango Slaw (Mango, Shredded Carrot, Red Cabbage), Monterey Pepper Jack Cheese Sliced .75 OZ

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Fish

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.