Panamanian Pork Mojo Sandwich
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 905 |
Calories from Fat | 403 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 44.7g | 118 | Tot. Carb. 103.5g | |
Sat. Fat 5.4g | 27% | Dietary Fiber 9g | 30 |
Trans Fat 0.1g | Sugars 30.3g | 23 | |
Cholesterol 41mg | Protein 25.3g | ||
Sodium 2616.9mg | 114 |
Ingredients
Jerked Sweet Potato Fries (Frozen Sweet Potatoes (Sweet Potatoes, Vegetable Oil (soybean, canola, cottonseed, and/or sunflower), Food Starch-Modified, 2% or Less of: Leavening (sodium acid pyrophosphate, sodium bicarbonate), Paprika Oleoresin Color, Rice Flour, Salt, Spice, Sugar, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Jerk Spice (Garlic Powder, Ground Cinnamon, Onion Powder, Salt, Cayenne Pepper, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Ground Coriander, Ground Cumin, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), White Pepper, Ground Ginger, Smoked Paprika, All Spice)), Lechona (PK PORK BUTT BONELESS, Water, Yellow Onions, Achiote Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.)), Mojo Panama (Orange Juice (Orange juice, 100% Juice), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Lemon Juice, Salt, Garlic, Black Pepper, Ground Cumin, Garlic Powder, Onion Powder, Oregano), Peruvian Aji Amarillo (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Plain Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk.), AJI DE AMARILLO (Yellow hot peppers, water, sea salt, citric acid (as acidultant), xanthan gum (thickening agent).), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Shallots, Salt, Garlic, White Pepper), FP HABANERO, Garlic, Black Pepper, Cilantro, Clove), BB AMOROSO ROLL 8 IN SLICE (Enriched Wheat Flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Dough Conditioner (Salt, Sugar, Enriched Wheat Flour, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate (CSL) and 2% or Less of Each of the Following: Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- And Diglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Enzymes), Yeast, Soybean Oil, Yellow Cornmeal, Vital Wheat Gluten, Bakery Enzyme (Wheat Starch, Protein Enzymes), Hydrated Distilled Monoglyceride (Water, Monoglycerides and 2% or Less of Each of the Following: Preservatives Propionic Acid and Phosphoric Acid), Calcium Propionate, Citric Acid (Citric Acid, Carnuaba Wax), Sorbic Acid (Sorbic Acid, Fully Hydrogenated Soybean Oil).), Mojo Panama (Orange Juice (Orange juice, 100% Juice), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Lemon Juice, Salt, Garlic, Black Pepper, Ground Cumin, Garlic Powder, Onion Powder, Oregano), Tomatoes (Tomatoes), Marinated Red Onion (Red Onion (Red onion), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), FP HABANERO, Salt), Cabbage, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.