Jerked Sweet Potato Fries
Serving Size 6 OZ
Amount per serving | |
---|---|
Calories | 276 |
Calories from Fat | 113 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 12.5g | 33 | Tot. Carb. 39.3g | |
Sat. Fat 1g | 5% | Dietary Fiber 3.4g | 11 |
Trans Fat 0g | Sugars 18.5g | 14 | |
Cholesterol 0mg | Protein 3g | ||
Sodium 508mg | 22 |
Ingredients
Frozen Sweet Potatoes (Sweet Potatoes, Vegetable Oil (soybean, canola, cottonseed, and/or sunflower), Food Starch-Modified, 2% or Less of: Leavening (sodium acid pyrophosphate, sodium bicarbonate), Paprika Oleoresin Color, Rice Flour, Salt, Spice, Sugar, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Jerk Spice (Garlic Powder, Ground Cinnamon, Onion Powder, Salt, Cayenne Pepper, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Ground Coriander, Ground Cumin, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), White Pepper, Ground Ginger, Smoked Paprika, All Spice)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens


Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.