Tandoor Chicken Kathi Roll
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 770 |
Calories from Fat | 262 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 29g | 76 | Tot. Carb. 94.4g | |
Sat. Fat 7.6g | 38% | Dietary Fiber 5.2g | 17 |
Trans Fat 0g | Sugars 24.6g | 19 | |
Cholesterol 104.7mg | Protein 32.7g | ||
Sodium 1236.9mg | 54 |
Ingredients
Tandori Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger Garlic Paste (Garlic, Ginger, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Salt, Bombay Biryani Masala Seasoning (Salt, red chili, sugar, cumin seed, coriander, dried plum, turmeric, black pepper, cinnamon, citric acid, bay leaf, clove, garlic, cardamom.), Paprika), Chapati Flat Bread (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), Cashew & Garlic Chutney (Roasted Cashew, Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Lemon Juice, Garlic, Ginger, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Cayenne Pepper), Mango Chutney (Mango, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Apple Cider Vinegar, Red Bell Pepper, Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Curry Powder (Spices, Turmeric (color), Salt, Red Pepper, Spice Extract.), Garlic, Salt, Red Pepper), Tandoori Slaw (Napa Cabbage, Carrots, Citrus Vinagrette (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Shallots, Garlic, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Red Pepper, Parsley, Black Pepper), Cilantro, Lime Juice)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens




Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.