Tandoor Chicken Plate

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Tandori Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger Garlic Paste (Garlic, Ginger, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Salt, Bombay Biryani Masala Seasoning (Salt, red chili, sugar, cumin seed, coriander, dried plum, turmeric, black pepper, cinnamon, citric acid, bay leaf, clove, garlic, cardamom.), Paprika), Black Dal Maharashtra (Water, Tomatoes (Tomatoes), Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium EDTA), Onions, Black Dal (Black Lentils, Salt, Cinnamon Stick, NS Cardamom Green, Bay Leaves), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Salt, Ground Coriander, Indian Red Chili Powder, Cilantro, Cumin Seed), Basmati Rice (Basmati Rice), Naan Plain (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Half & Half (Milk, cream), Clarified Butter (Pasteurized cream), Cage Free Eggs, Canola Oil, Baking Powder, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.