Nashville Fried Chicken Plate

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Fried Potato Wedges (Wedge 8cut Krunchie Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrose, Food Starch-modified, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Paprika Oleoresin Color, Rice Flour, Salt, Spices, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Contains: Wheat.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Chicken Fritter Cooked (BREADED CHICKEN BREAST (Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Modified Food Starch, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride, Rice Flour), Sodium Phosphates, Sugar, Black Pepper, White Pepper, Garlic Powder, Yeast Extract. BREADED WITH: Whole Wheat Flour, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Spice, Extractives of Paprika, Annatto and Turmeric, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). BATTERED WITH: Water, Whole Wheat Flour, Modified Corn Starch, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Spice, Maltodextrin, Extractives of Paprika, Annatto and Turmeric, Natural Butter Flavor. PRE DUSTED WITH: Whole Wheat Flour, Modified Corn Starch, Salt, Spice Extractive. Breading set in Vegetable Oil. MAY CONTAIN MILK), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Cajun Kick Slaw (Green Cabbage, Cabbage, Cole Slaw Dressing, Standard (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, White Pepper), GR Mustard Brown Spicy (Vinegar, Water, Mustard Seed, Salt, Less than 2% of: Spices, Turmeric.), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Salt, Cayenne Pepper, White Pepper), Hot Nashville Sauce (Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water. Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor and Vitamin A Palmitate. Kosher), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Salt, Cayenne Pepper, Garlic Powder, Smoked Paprika, Black Pepper), Buttermilk Ranch Dressing (Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Ranch Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less Than 2% Of: Natural Flavor, Guar Gum, Calcium Stearate.)), Hamburger Pickles (Pickles, Water, Distilled Vinegar, Salt, Contains Less Than 2% of the Following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, FD&C Yellow #5 and Blue #1)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.