Banana Pudding
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 793 |
| Calories from Fat | 99 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 11g | 29 | Tot. Carb. 173.5g | |
| Sat. Fat 4.9g | 24% | Dietary Fiber 0.7g | 2 |
| Trans Fat 0g | Sugars 131.4g | 101 | |
| Cholesterol 22.7mg | Protein 1.6g | ||
| Sodium 2256.4mg | 98 | ||
Ingredients
BANANA PUDDING (Whole milk, sugar, water, banana, modified corn starch, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, potassium sorbate (preservative), yellow 5, annatto extract (color), natural & artificial vanilla flavor, vinegar.), CC COOKIE WAFER VANILLA (Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm Oil, Soybean Oil), Contains Less Than 2% Of Salt, Soy Lecithin, Baking Soda, Artificial Flavors, Eggs, Dried Whey. contains: Eggs, Milk, Soy, Wheat.), Whipped Topping (Heavy Cream, Water, Sugar, Nonfat Milk, Maltodextrin, Contains less than 2% of: Cellulose Gel, Mono and Diglycerides, Natural Flavor, Carrageenan, Cellulose Gum.), Banana
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.