Mac and Cheese
Serving Size 4 OZ
| Amount per serving | |
|---|---|
| Calories | 233 |
| Calories from Fat | 121 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 13.4g | 35 | Tot. Carb. 17.1g | |
| Sat. Fat 7.7g | 38% | Dietary Fiber 0.9g | 3 |
| Trans Fat 0g | Sugars 2.6g | 2 | |
| Cholesterol 41.4mg | Protein 10.6g | ||
| Sodium 368.1mg | 16 | ||
Ingredients
Smoked Gouda Queso (Milk Gallon (Milk, Vitamin D3.), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), Gouda Cheese (Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Water, Whey, Milkfat, Sodium Phosphate, Sorbic Acid, Apo-Carotenal and Beta Carotene), Shallots, Garlic Chips (Garlic), Salt, Southern Seasoning (Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Ground Mustard (Ground mustard), Ground Cumin), Cooked Cavatappi Pasta (Cavatappi Pasta (Durum Wheat Semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]).), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Shredded Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose.), Monterey Pepper Jack Cheese Sliced .75 OZ
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.