Skillet Cornbread

Serving Size 1 SLICE

Amount per serving
Amount per serving
Calories 135
Calories from Fat 28

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.1g 8 Tot. Carb. 21.2g
Sat. Fat 1.3g 7% Dietary Fiber 1.3g 4
Trans Fat 0g Sugars 3.6g 3
Cholesterol 36.3mg Protein 5.8g
Sodium 526.5mg 23    

Ingredients

Yellow Corn (Corn), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Cornmeal (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Pancetta (Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite), Cage Free Eggs, Water, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Jalapenos

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

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