Strawberry Gateau Napolitaine
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 1115 |
| Calories from Fat | 504 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 55.9g | 147 | Tot. Carb. 132.8g | |
| Sat. Fat 15.8g | 79% | Dietary Fiber 5.6g | 19 |
| Trans Fat 0g | Sugars 53.4g | 41 | |
| Cholesterol 0mg | Protein 17.9g | ||
| Sodium 990.5mg | 43 | ||
Ingredients
Strawberry Gateau Nopolitaine (FZ Pastry Crust (Enriched flour (bleached wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, contains 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride), monocalcium phosphate, mono and diglycerides (emulsifiers), artificial flavor, artificial color (yellow 5, yellow 6), TBHQ and BHT (added to protect flavor).), Lemon Pastry Cream (Water, DY CREAM PASTRY ELFROY (Sugar, Potato Modified Starch, Whole Milk Powder, Lactose and Milk Proteins, Thickening Agents (Calcium Lactate - Disodium Diphosphate - Sodium Phosphate - Sodium Alginate - Carrageenan), Flavors: Vanillin and others, caramel coloring agent (beta-carotene) May contain wheat - eggs - soybeans - nuts.), FP ZEST LEMON), Strawberry), Strawberry Sauce (Strawberry, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Lemon Juice)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.