Apple, Ham & Cheese Handpie
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 322 |
| Calories from Fat | 69 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 7.7g | 20 | Tot. Carb. 47.9g | |
| Sat. Fat 3.8g | 19% | Dietary Fiber 2.3g | 8 |
| Trans Fat 0g | Sugars 5.5g | 4 | |
| Cholesterol 41.7mg | Protein 14.5g | ||
| Sodium 1010.5mg | 44 | ||
Ingredients
Apple, Ham and Cheese Filling (Ham (Diced pork cured With: Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Granny Smith Apples, Bechamel Sauce (Milk Gallon (Milk, Vitamin D3.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Salt, Ground Nutmeg), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), FP ONION GREEN SLICED, Salt, Ground Cloves, Ground Nutmeg), Hand Pie Dough (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Water, Cage Free Eggs, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Egg Wash (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Water), Parsley
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.