Argentinian Beef Handpie

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Argentinian Beef Filling (Yellow Onions, Halal Ground Beef, Red Bell Pepper, Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley, Chimichurri Sauce (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Parsley, Red Onion (Red onion), Lemon, Oregano, Salt, Black Pepper), FP ONION GREEN SLICED, Salt, Paprika, Ground Cumin, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid.), Black Pepper, Mexican Oregano, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.)), Yellow Hand Pie Dough (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Water, Cage Free Eggs, Turmeric, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Egg Wash (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Water), Chimichurri Sauce (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Parsley, Red Onion (Red onion), Lemon, Oregano, Salt, Black Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.