Kan Kan Vegetable Handpie
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 311 |
| Calories from Fat | 81 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 9g | 24 | Tot. Carb. 48.3g | |
| Sat. Fat 2.2g | 11% | Dietary Fiber 3.2g | 11 |
| Trans Fat 0g | Sugars 4g | 3 | |
| Cholesterol 21.1mg | Protein 9.2g | ||
| Sodium 530.9mg | 23 | ||
Ingredients
Kan Kan Roasted Vegetable Filling (Shitake Mushrooms, Broccoli, Red Bell Pepper, Carrots, Red Onion (Red onion), Zucchini, Tomato Jam (Tomatoes (Tomatoes), GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Apple Cider Vinegar, Salt, Cayenne Pepper, Ground Cloves, Ground Cinnamon), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Kan Kan Kan Spice (Almonds (Almonds, Blanched. May Contain Peanuts and/or Other Tree Nuts), Smoked Paprika, Ground Ginger, Garlic Powder, Onion Powder, Salt, Cayenne Pepper, White Pepper), Fresh Rosemary, Thyme, Black Pepper, Salt), Green Hand Pie Dough (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Water, Spinach, Cage Free Eggs, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Egg Wash (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Water)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.