Chicken Fricasse Plate
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 866 |
| Calories from Fat | 380 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 42.1g | 111 | Tot. Carb. 40.7g | |
| Sat. Fat 7.5g | 38% | Dietary Fiber 5.7g | 19 |
| Trans Fat 0.1g | Sugars 4.6g | 4 | |
| Cholesterol 362.9mg | Protein 74.1g | ||
| Sodium 1994.8mg | 87 | ||
Ingredients
Moros (Red Bean & Rice) (Long Grain Rice (Enriched long grain parboiled rice, iron (ferric orthophospahte), niacin, thiamine (thiamine mononitrate) and folic acid), Water, Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium EDTA), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Sazon Spice (Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.), Lemon Pepper, Salt, Mexican Oregano, Ground Cumin, Onion Powder, Garlic Powder, Ground Coriander, Smoked Paprika, Turmeric), Salt, Olives (Queen Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum. May contain pits)), Fricasse de Pollo (Mojo de Ajillo Chicken (Chicken leg quarters , Mojo de Ajillo Marinade (Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Oranges, Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite.), Apple Cider Vinegar, Sofrito Green (Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Garlic, Salt, Green Bell Pepper), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Adobo Spice (Salt, Lemon Pepper, Ground Cumin, Onion Powder, Garlic Powder, Ground Coriander, Smoked Paprika, Turmeric, Mexican Oregano), Garlic, Salt)), FP YAMS, DICED, Red Bell Pepper, Red Onion (Red onion), Olives (Queen Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum. May contain pits), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Sazon Spice (Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.), Lemon Pepper, Salt, Mexican Oregano, Ground Cumin, Onion Powder, Garlic Powder, Ground Coriander, Smoked Paprika, Turmeric), GR COOKING WINE CHABLIS, Salt, Adobo Spice (Salt, Lemon Pepper, Ground Cumin, Onion Powder, Garlic Powder, Ground Coriander, Smoked Paprika, Turmeric, Mexican Oregano), Oregano)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.