Jerk Chicken Pasta

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cooked Linguini (Linguine (Semolina, Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Jerk Chicken Thigh (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Jerk Sauce Marinade (Yellow Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Green Onions, Orange Juice, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Limes, Garlic, Thyme, FP HABANERO, Ginger, All Spice, Ground Cinnamon)), Jerk BBQ Sauce (Jerk Sauce Marinade (Yellow Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Green Onions, Orange Juice, GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Limes, Garlic, Thyme, FP HABANERO, Ginger, All Spice, Ground Cinnamon), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.)), Red Bell Pepper, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Red Onion (Red onion), Green Bell Pepper, Garlic, Cilantro, Caribbean Jerk (Salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives, and Sulfiting Agents.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Fish

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.