Chicken Makhani Plate
Serving Size 1 PLATE
Amount per serving | |
---|---|
Calories | 780 |
Calories from Fat | 298 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 33.1g | 87 | Tot. Carb. 86.8g | |
Sat. Fat 8.6g | 43% | Dietary Fiber 6.4g | 21 |
Trans Fat 0.1g | Sugars 8g | 6 | |
Cholesterol 140.1mg | Protein 32.4g | ||
Sodium 1964.9mg | 85 |
Ingredients
Butter Makhani chicken (Diced Chicken Thigh (Dark meat chicken ), Makhani Sauce (Tomatoes (Tomatoes), Tomato Sauce (Tomato Concentrate (tomato paste, water), Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Flavorings, Dehydrated Bell Pepper.), Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), Yellow Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Honey, Water, Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), GARAM MASALA (Coriander, cumin, ginger, red chili, cloves, cinnamon, bay leaves), Indian Red Chili Powder, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, GR Kasoori Methi Fenugreek Leaves (Dried Fenugreek leaves), Cinnamon Stick, CARDAMOM WHOLE SEEDS, Bay Leaves), Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Lemon Juice, Ginger Garlic Paste (Garlic, Ginger, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Salt), Black Dal Maharashtra (Water, Tomatoes (Tomatoes), Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium EDTA), Onions, Black Dal (Black Lentils, Salt, Cinnamon Stick, NS Cardamom Green, Bay Leaves), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Salt, Ground Coriander, Indian Red Chili Powder, Cilantro, Cumin Seed), Basmati Rice (Basmati Rice), Naan Plain (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Half & Half (Milk, cream), Clarified Butter (Pasteurized cream), Cage Free Eggs, Canola Oil, Baking Powder, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens




Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.