Lamb Kofta Loaded Naan
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 682 |
| Calories from Fat | 342 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 37.9g | 100 | Tot. Carb. 57.3g | |
| Sat. Fat 14.4g | 72% | Dietary Fiber 5.8g | 19 |
| Trans Fat 0.7g | Sugars 6.8g | 5 | |
| Cholesterol 83.5mg | Protein 27.9g | ||
| Sodium 1379.3mg | 60 | ||
Ingredients
Lamb Kofta (Ground Lamb , Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Mint, Parsley, Cilantro, Cumin Seed, Coriander, Black Pepper, Cumin Seed, Cayenne Pepper), Cashew & Garlic Chutney (Roasted Cashew, Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Lemon Juice, Garlic, Ginger, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Cayenne Pepper), Naan Plain (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Water, Plain Yogurt (Grade A pasteurized milk, non fat milk solids, cream, tapioca starch, pectin, live & active cultures (S. Thermophilus, L. Bulgaricus & Lactobacillus), Half & Half (Milk, cream), Clarified Butter (Pasteurized cream), Cage Free Eggs, Canola Oil, Baking Powder, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), FP TOMATOES, SLICED RED 1/4", Cilantro Chutney (Lemon Juice, Cilantro, Mint, Jalapenos, Garlic, Salt, Cumin Seed), Iceberg Lettuce, Red Onion (Red onion)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.