Chicken Tikka Masala

Serving Size 3 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cooked Tikka Masala Marinated Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Yogurt (Cultured grade A pasteurized nonfat milk, nonfat milk, pectin, Carrageenan. Contains viable lactobacillus bulgaricus and streptococus thermophilus yogurt cultures plus lactobacillus acidophilus and bifidus cultures. ), Ginger, Garlic, Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Garam Masala Spices (Chilies, black pepper, fenugreek, curry leaves, ginger and turmeric.)), Tikka Masala Sauce (Diced Tomato in Juice (Tomatoes, tomato juice, sea salt, calcium chloride and naturally derived citric acid.), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Yellow Onions, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Water, Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Garlic, Ginger, Garam Masala Spices (Chilies, black pepper, fenugreek, curry leaves, ginger and turmeric.), Curry Powder (Spices, Turmeric (color), Salt, Red Pepper, Spice Extract.), Ground Cumin, Turmeric, Cardamom)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.