Banana Pancakes

Serving Size 2 EACH

Amount per serving
Amount per serving
Calories 202
Calories from Fat 17

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1.9g 5 Tot. Carb. 42.9g
Sat. Fat 0.4g 2% Dietary Fiber 1.5g 5
Trans Fat 0g Sugars 6.6g 5
Cholesterol 0mg Protein 4.2g
Sodium 553.3mg 24    

Ingredients

Buttermilk Pancakes (Water, Buttermilk Pancake (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Defatted Soy Flour, Soybean Oil, Less Than 2% Of: Baking Soda, Buttermilk, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Salt, Sodium Acid Pyrophosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. CONTAINS: Wheat, Soy, Milk.), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Banana

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

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