Fried Fish and Chips

Serving Size 1 PORTN

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

French Fries (FZ Potato Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Pollock Battered Tavern (Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Soybean And/Or Canola), Modified Corn Starch, Contains 2% Or Less Of: Wheat Gluten, Salt, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Yellow Corn Flour, Yeast Extract, Sugar, Dextrose, Maltodextrin, Natural Flavors, Xanthan Gum, Extractives Of Turmeric, Gum Acacia, Spice Extractive, Barley Malt Syrup. ), Tartar Sauce (Mayonnaise (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA.), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Sweet Pickle Relish (Cucumbers, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, 2% or Less of: Dehydrated Spices, Natural Flavors, Dehydrated Onion, Xanthan Gum, Calcium Chloride, Sodium Benzoate & Potassium Sorbate (preservatives), Alum, Yellow 5.), Salt (Salt, Yellow Prussiate Of Soda (yps)), Black Pepper), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Lemon

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Fish

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.