Roasted Vegetable Pesto Tortelinni

Serving Size 3 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cheese Tortellini (FZ Cheese Tortellini (Enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, part skim ricotta cheese (whey [milk], cream, vinegar, carrageenan), bread crumbs (bleached wheat flour, dextrose, yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), imported romano cheese made from sheep's milk (pasteurized sheep's milk, bacterial culture, salt, rennet), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), eggs, spinach powder, tomato powder, salt, spice, oleo paprika (extract of paprika, sunflower oil), dehydrated parsley flakes, nutmeg. ), Salt (Salt, Yellow Prussiate Of Soda (yps)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.), Cherry Tomatoes, Parmesan Cheese (Parmesan Cheese: (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Broccoli, Red Bell Pepper, Red Onion (Red onion), Zucchini, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Basil, Salt (Salt, Yellow Prussiate Of Soda (yps)), Black Pepper

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Wellness

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.