Berbere Chicken

Serving Size 3 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Chicken Breast, Berbere Style Tomato Sauce (Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite.), Vegetable Stock 50% absorbtion (Water, Vegetable Base (Maltodextrin, Onions, Sugar, Celery, Onion Powder, Salt, Yeast Extract, Carrots, Potassium Chloride, Corn Oil, Modified Tapioca Starch, Carrot Powder, Water, Carrot Juice Concentrate, Tomato Paste, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Natural Flavor, Citric Acid, Extractives Of Paprika (for Color).)), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water. Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor and Vitamin A Palmitate. Kosher), Garlic, Berbere Spice Rub (Paprika, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Salt (Salt, Yellow Prussiate Of Soda (yps)), Garlic Powder, Cardamom, Basil, Ground Ginger, Ground Cumin, White Pepper), Ginger, Cilantro, Salt (Salt, Yellow Prussiate Of Soda (yps))), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Berbere Spice Rub (Paprika, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Salt (Salt, Yellow Prussiate Of Soda (yps)), Garlic Powder, Cardamom, Basil, Ground Ginger, Ground Cumin, White Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.