Breadsticks

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	89
Calories from Fat	76

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 8.5g	22	Tot. Carb. 1.5g
Sat. Fat 1.7g	8%	Dietary Fiber 0.1g	0
Trans Fat 0g		Sugars 0.1g	0
Cholesterol 4.1mg		Protein 2.3g
Sodium 148mg	6

Ingredients

Vegan Roasted Garlic Aioli (Mayo Vegan (Expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Roasted Garlic (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Lemon Juice, Parsley), Parmesan Cheese (Parmesan Cheese: (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.