Garden Wrap

Serving Size 1 PORTN

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Whole Wheat Tortilla (WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING(CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE).), Grilled Zucchini (Zucchini, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt (Salt, Yellow Prussiate Of Soda (yps)), Black Pepper), Grilled Crimini Mushrooms (Crimini Mushroom, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt (Salt, Yellow Prussiate Of Soda (yps)), Black Pepper), White Bean & Caramelized Onion Spread (White Beans (Prepared Small White Beans, Water, Salt, And Calcium Chloride), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Tahini Sesame Paste (Sesame Seeds.), Water, Garlic, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt (Salt, Yellow Prussiate Of Soda (yps)), Ground Cumin), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Sliced Tomatoes (FP TOMATOES, SLICED RED 1/4"), Half Green Leaf Crowns (Green Leaf Lettuce)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.