Turkey Club

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	304
Calories from Fat	117

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 13g	34	Tot. Carb. 23.8g
Sat. Fat 5.5g	28%	Dietary Fiber 1.3g	4
Trans Fat 0g		Sugars 3g	2
Cholesterol 50.8mg		Protein 21.6g
Sodium 921.6mg	40

Ingredients

Turkey (Turkey Breast, Water, Vinegar, Sea Salt, Natural Flavorings, and Turbinado Sugar.), Baguette (Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil with Citric Acid, Fresh Yeast, Salt, Sugar, 2% or Less of: Vital Wheat Gluten, Calcium Propionate, Enzymes, Calcium Sulfate.Made in a facility that processes wheat, soy, eggs, milk and tree nuts ), Bacon Slice (1) (Bacon (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt)), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Cranberry Spread (Orange Juice (Orange juice, 100% Juice), Craisins (Cranberries, Sugar, Sunflower Oil), Apple Cider Vinegar, Red Onion (Red onion), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt (Salt, Yellow Prussiate Of Soda (yps)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cinnamon, All Spice), Red Onion, FP TOMATOES, SLICED RED 1/4", Iceberg Lettuce

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.