Hawaiian Macaroni Salad
Serving Size 3 OZ
| Amount per serving | |
|---|---|
| Calories | 269 |
| Calories from Fat | 178 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 19.8g | 52 | Tot. Carb. 19g | |
| Sat. Fat 3.4g | 17% | Dietary Fiber 1.2g | 4 |
| Trans Fat 0g | Sugars 2.4g | 2 | |
| Cholesterol 12.6mg | Protein 3.4g | ||
| Sodium 202.8mg | 9 | ||
Ingredients
WF Cooked Macaroni for Hawaiian Salad (Cavatappi Pasta (Durum Wheat Semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]).), Salt (Salt, Yellow Prussiate Of Soda (yps))), Hawaiian Macaroni Salad Dressing (Mayonnaise (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA.), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Heavy Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), Black Pepper, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Salt (Salt, Yellow Prussiate Of Soda (yps))), Carrots, Celery, Yellow Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.