Fresh Salad Bar

Serving Size 1 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Fat Free Italian Dressing (Water, Distilled vinegar, Sugar, Salt, Less than 2% of: Modified food starch, Garlic juice, Dried garlic, Dried onion, Xanthan gum, Sodium benzoate & Potassium sorbate (preservatives), Dried bell pepper, Spices, Phosphoric acid, Soybean oil, Extracts of carrot (color)), Bean Sprouts, Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (firming Agent), Disodium Edta (promotes Color Retention).), Sliced Olives (Ripe Olives, Water, Salt, Ferrous Gluconate (to stabilize color).), Broccoli, Shredded Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose.), Cheddar Jack Cheese (Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [color] If Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Crouton Seasoned Homestyle (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (With Rosemary Extract And Ascorbic Acid), Whey, Salt, Sugar, Yeast, 2% Or Less Of Spices, Dehydrated Parsley, Onion Powder, Paprika, Turmeric, Extractive Of Paprika, Spice Extractive, Enzymes.), Button Mushrooms, Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Carrots, Tofu (Water, Soybeans, Calcium sulfate.), Spring Mix, Spinach, Sliced Mushrooms (Sliced Mushroom), Sliced Green Bell Peppers (Green Bell Pepper), Sliced Red Bell Pepper (Red Bell Pepper), Cherry Tomatoes

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.