Carne Asada Fries

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

French Fries (FZ Potato Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt (Salt, Yellow Prussiate Of Soda (yps))), Cheddar Jack Cheese (Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [color] If Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Sliced Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride, Garlic Powder.), Sour Cream (Cultured Non Fat Milk, Cream, Contains Less Than 2% Of: Whey, Food Starch-modified (corn), Sodium Phosphate (sodium Tripolyphosphate), Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (preservative). contains: Milk), Carne Asada (CARNE ASADA BEEF HALAL, Carne Asada Marinade (Orange Juice (Orange juice, 100% Juice), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Paprika, Salt (Salt, Yellow Prussiate Of Soda (yps)), Granulated Garlic, Black Pepper, Onion Powder))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.