Roots 3 Bean Chili Cup
Serving Size 5 OZ
| Amount per serving | |
|---|---|
| Calories | 102 |
| Calories from Fat | 19 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 2.1g | 5 | Tot. Carb. 16g | |
| Sat. Fat 0.3g | 1% | Dietary Fiber 3.1g | 10 |
| Trans Fat 0g | Sugars 3.7g | 3 | |
| Cholesterol 0mg | Protein 5g | ||
| Sodium 357.7mg | 16 | ||
Ingredients
Three Bean Chili (Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (firming Agent), Disodium Edta (promotes Color Retention).), White Beans (Prepared Small White Beans, Water, Salt, And Calcium Chloride), Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride, Ferrous Gluconate.), Celery, Yellow Onions, Cilantro, Green Bell Pepper, Garlic, Chipotle Peppers in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Ground Cumin, Ground Cinnamon), Soy Creme (Tofu (ffiltered water, soybeans, isolated soy protein, gluconolactone, calcium chloride), Lemon, Salt (Salt, Yellow Prussiate Of Soda (yps)), White Pepper), Red Onion (Red onion), Green Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.