Yakisoba Noodles

Serving Size 3 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Yakisoba Noodle (Yakisoba Noodles (Water, Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Soybean Oil, Potassium Sorbate and Sodium Benzoate, Salt, Potassium Carbonate, Sodium Carbonate. Colored with FD&C Yellow # 5 and Yellow Color # 6. Manufactured on equipment that processes eggs.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Green Cabbage, Celery, Sliced Yellow Onion, Wok Noodle Sauce (SOY SAUCE GF GALLON (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (soy), Caramel Color and Potassium Sorbate), Vegetable Stock 50% absorbtion (Water, Vegetable Base (Maltodextrin, Onions, Sugar, Celery, Onion Powder, Salt, Yeast Extract, Carrots, Potassium Chloride, Corn Oil, Modified Tapioca Starch, Carrot Powder, Water, Carrot Juice Concentrate, Tomato Paste, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Natural Flavor, Citric Acid, Extractives Of Paprika (for Color).)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Pure Sesame Seed Oil (Soybean Oil, Sesame Oil. Contains Soybeans, Sesame.), Garlic, Ginger), Pure Sesame Seed Oil (Soybean Oil, Sesame Oil. Contains Soybeans, Sesame.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Wellness

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.