Pepperoni Pizza
Serving Size 1 SLICE
| Amount per serving | |
|---|---|
| Calories | 239 |
| Calories from Fat | 96 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 10.6g | 28 | Tot. Carb. 25.2g | |
| Sat. Fat 3g | 15% | Dietary Fiber 1.1g | 4 |
| Trans Fat 0g | Sugars 0.4g | 0 | |
| Cholesterol 15.5mg | Protein 10.4g | ||
| Sodium 544.3mg | 24 | ||
Ingredients
FZ Pizza Dough (Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, niacin, iron [ferrous sulfate], thiamine mononitrate, enzyme, riboflavin, folic acid), Water, Yeast, High Fructose Corn Syrup, 2% or Less of: Salt, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzyme. May contain milk, soy, egg and sesame.), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), All Beef Pepperoni (Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.), Pizza Sauce (Crushed Tomatoes, Salt, Soybean Oil, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid.), Pizza Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Oregano), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.