Black Bean Patty

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Morning Star Black Bean Patty (WATER, COOKED BLACK BEANS, COOKED BROWN RICE, CANOLA OIL, BLACK BEAN POWDER, ONIONS, CORN, TEXTURED SOY PROTEIN CONCENTRATE, TOMATO PASTE, BELL PEPPERS, 2% OR LESS OF: POTATO STARCH, SUGAR, METHYLCELLULOSE, GARLIC POWDER, ONION POWDER, SALT, SPICES, YEAST EXTRACT, CHIPOTLE CHILI POWDER, CITRIC ACID, TOMATO POWDER, NATURAL FLAVORS, LACTIC ACID, MOLASSES. Contains: Soy), 4" SUMMER BRIOCHE BURGER BUN (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Wheat Gluten, Cultured Wheat Flour, Natural Flavors, Glaze (water, Vegetable Proteins [pea, Potato, Faba Bean], Sunflower Oil And/or Canola Oil, Corn Maltodextrins, Corn Dextrose, Corn Starch), Sesame Flour, Colored With Annatto And Turmeric, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid). contains: Wheat, Sesame.), Salt (Salt, Yellow Prussiate Of Soda (yps)), Black Pepper

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.