Chicken Pasta Alfredo
Serving Size 3 OZ
| Amount per serving | |
|---|---|
| Calories | 271 |
| Calories from Fat | 125 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 13.9g | 36 | Tot. Carb. 22.3g | |
| Sat. Fat 7.9g | 39% | Dietary Fiber 0.9g | 3 |
| Trans Fat 0g | Sugars 1.2g | 1 | |
| Cholesterol 57.7mg | Protein 13.8g | ||
| Sodium 303.6mg | 13 | ||
Ingredients
Alfredo Sauce (Heavy Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.), Parmesan Cheese (Parmesan Cheese: (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Garlic, Salt (Salt, Yellow Prussiate Of Soda (yps)), White Pepper), Cooked Linguini (Linguine (Semolina, Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Roasted Diced Chicken (Diced Chicken Thigh (Dark meat chicken ), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt (Salt, Yellow Prussiate Of Soda (yps)), Granulated Garlic), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Basil
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.