Biscuit & Gravy Combo
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 788 |
| Calories from Fat | 444 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 49.2g | 130 | Tot. Carb. 47g | |
| Sat. Fat 21.2g | 106% | Dietary Fiber 1.3g | 4 |
| Trans Fat 0g | Sugars 9g | 7 | |
| Cholesterol 519.9mg | Protein 37g | ||
| Sodium 1967.2mg | 86 | ||
Ingredients
Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Buttermilk Drop Biscuit (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Buttermilk (CULTURED LOWFAT MILK, NONFAT MILK, SODIUM CITRATE, VITAMIN A PALMITATE.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Cage Free Eggs, Salt (Salt, Yellow Prussiate Of Soda (yps)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, And Monocalcium Phosphate), Baking Soda), Andouille Sausage Gravy (Heavy Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.), Water, Andouille Sausage (Pork, Beef, Water, Salt and less than 2% of the following: Corn Syrup, Spices, Paprika, Dextrose, Dehydrated Onion and Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Trinity Tomato Puree (Water, Red Bell Pepper, Yellow Onions, Pasilla Poblano Peppers, Garlic, Celery), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Chicken Base (Roasted Chicken And Chicken Juices, Salt, Sugar, Corn Starch, Chicken Fat, Dehydrated Onion, Turmeric, Flavoring.), Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), Bay Leaves), Bacon (Bacon (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.