Country Fried Steak

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Scrambled Eggs (Eggs (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Country Fried Steak (BF HALAL CHUCK TENDER, Fried Chicken Batter (Heavy Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.), Water, Southern Seasoning (Salt (Salt, Yellow Prussiate Of Soda (yps)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt (Salt, Yellow Prussiate Of Soda (yps)), Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), White Pepper, Onion Powder, Granulated Garlic, Cayenne Pepper), Southern Seasoned Flour Dredge for Chicken (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Southern Seasoning (Salt (Salt, Yellow Prussiate Of Soda (yps)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Granulated Garlic, Onion Powder, Cayenne Pepper, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, And Monocalcium Phosphate)), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Eggs (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Hash Brown Triangles (FZ Hash Brown Triangle (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dehydrated Potatoes, Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate, Yellow Corn Flour.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Peppered Poblano Country Gravy (Milk Gallon (Milk, Vitamin D3.), Pasilla Poblano Peppers, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Southern Seasoning (Salt (Salt, Yellow Prussiate Of Soda (yps)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt (Salt, Yellow Prussiate Of Soda (yps)), Cracked Black Pepper, Black Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.