Breakfast Sausage Hand Pie
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 336 |
| Calories from Fat | 87 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 9.7g | 25 | Tot. Carb. 43.7g | |
| Sat. Fat 3.7g | 19% | Dietary Fiber 1.9g | 6 |
| Trans Fat 0g | Sugars 2.4g | 2 | |
| Cholesterol 123.5mg | Protein 16.7g | ||
| Sodium 1205.3mg | 52 | ||
Ingredients
Breakfast Sausage Hand Pie Filling (Eggs (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)), Sausage Link (Pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Lime Juice Concentrate), Red Bell Pepper, Red Onion (Red onion), Green Bell Pepper, Cheddar Jack Cheese (Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [color] If Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Salt (Salt, Yellow Prussiate Of Soda (yps))), Hand Pie Dough (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Water, Cage Free Eggs, Salt (Salt, Yellow Prussiate Of Soda (yps)), Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Cage Free Eggs
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.