Rasta Wings
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 556 |
| Calories from Fat | 393 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 43.6g | 115 | Tot. Carb. 6g | |
| Sat. Fat 12.9g | 64% | Dietary Fiber 1.1g | 4 |
| Trans Fat 0g | Sugars 1.6g | 1 | |
| Cholesterol 196.3mg | Protein 32.5g | ||
| Sodium 1213mg | 53 | ||
Ingredients
Chicken Wings Marinated (Chicken Wings (Chicken Wing Sections Contains Up To 4% Retained Water), Salt (Salt, Yellow Prussiate Of Soda (yps)), Garlic, Black Pepper, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Rasta Wing Sauce (Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), Sofrito Green (Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Garlic, Salt (Salt, Yellow Prussiate Of Soda (yps)), Green Bell Pepper), Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.)), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Cilantro, Corn Starch, Caribbean Jerk (Salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives, and Sulfiting Agents.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.