Mac n Cheese with Fried Chicken

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Mac and Cheese (Smoked Gouda Queso (Milk Gallon (Milk, Vitamin D3.), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.), Gouda Cheese (Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Water, Whey, Milkfat, Sodium Phosphate, Sorbic Acid, Apo-Carotenal and Beta Carotene), Shallots, Garlic Chips (Garlic), Salt (Salt, Yellow Prussiate Of Soda (yps)), Southern Seasoning (Salt (Salt, Yellow Prussiate Of Soda (yps)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Ground Mustard (Ground mustard), Ground Cumin), Cooked Cavatappi Pasta (Cavatappi Pasta (Durum Wheat Semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]).), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Shredded Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose.), Monterey Pepper Jack Cheese Sliced .75 OZ), Fried Chicken Fritter (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Fried Chicken Batter (Heavy Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.), Water, Southern Seasoning (Salt (Salt, Yellow Prussiate Of Soda (yps)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Salt (Salt, Yellow Prussiate Of Soda (yps)), Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), White Pepper, Onion Powder, Granulated Garlic, Cayenne Pepper), Southern Seasoned Flour Dredge for Chicken (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Southern Seasoning (Salt (Salt, Yellow Prussiate Of Soda (yps)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Granulated Onion, Granulated Garlic, Ground Mustard (Ground mustard), Ground Coriander, Ground Cumin, Black Pepper, Red Pepper, Ground Cinnamon, Thyme), Granulated Garlic, Onion Powder, Cayenne Pepper, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, And Monocalcium Phosphate)), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Southern Slaw (Green Cabbage, Red Cabbage, Shredded Carrot, Homemade Pepper Jelly (Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Water, Corn Starch))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.