Yum Yum Pork
Serving Size 3 OZ
| Amount per serving | |
|---|---|
| Calories | 210 |
| Calories from Fat | 131 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 14.6g | 38 | Tot. Carb. 9.4g | |
| Sat. Fat 3.4g | 17% | Dietary Fiber 0.6g | 2 |
| Trans Fat 0g | Sugars 7.1g | 5 | |
| Cholesterol 36.7mg | Protein 10.1g | ||
| Sodium 203.9mg | 9 | ||
Ingredients
Korean Vegetable Mix (CHINESE LONG BEANS, Red Bell Pepper, Napa Cabbage, Red Onion (Red onion)), Braised Korean Pork (Diced Pork Butt, Korean Marinade (ASIAN PEAR, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch.), Water, Fair Trade Light Brown Sugar (Organic Brown Sugar), Garlic, Pure Sesame Seed Oil (Soybean Oil, Sesame Oil. Contains Soybeans, Sesame.), Minced Ginger)), Yum Yum Sauce (Mayonnaise (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA.), Water, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Korean Red Pepper Powder, Garlic Powder, Smoked Paprika, Salt (Salt, Yellow Prussiate Of Soda (yps))), Minced Ginger, Green Onions, Pure Sesame Seed Oil (Soybean Oil, Sesame Oil. Contains Soybeans, Sesame.), Toasted Sesame Seeds, Garlic
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.