Chicken Katsu
Serving Size 3 OZ
| Amount per serving | |
|---|---|
| Calories | 248 |
| Calories from Fat | 96 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 10.7g | 28 | Tot. Carb. 17.7g | |
| Sat. Fat 1.2g | 6% | Dietary Fiber 0.3g | 1 |
| Trans Fat 0g | Sugars 2.1g | 2 | |
| Cholesterol 48.3mg | Protein 19.2g | ||
| Sodium 330.6mg | 14 | ||
Ingredients
Chicken Breast, Katsu Batter (Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Cornstarch Slurry (Water, Corn Starch), Garlic Powder, Salt (Salt, Yellow Prussiate Of Soda (yps)), White Pepper), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Katsu Sauce (Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch.), Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract), Brown Sugar, Garlic, Minced Ginger)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.