Cali Egg Croissant
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 633 |
| Calories from Fat | 414 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 45.9g | 121 | Tot. Carb. 36.6g | |
| Sat. Fat 19g | 95% | Dietary Fiber 3.7g | 12 |
| Trans Fat 1g | Sugars 5.4g | 4 | |
| Cholesterol 298.2mg | Protein 21.3g | ||
| Sodium 1241.5mg | 54 | ||
Ingredients
Soft Scrambled Eggs (Eggs (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), CROISSANT (Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflacin, Folic Acid), Water, Margarine (interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta-carotene [color], Vitamin A Palmitate), Sugar, Yeast, Less Than 2% Of Nonfat Milk, Salt, Ascorbic Acid, Enzymes. Contains: Wheat, Milk,Soy. Produced In A Facility That Processes Tree Nuts.), Seasoned Avocado (Avocado Pulp (100% Hass Avocado), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Cilantro, Jalapenos, Salt (Salt, Yellow Prussiate Of Soda (yps)), Garlic Powder, Black Pepper), American Cheese (American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Color Added (if Colored), Sunflower Lecithin For Separation.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.