Veggie Sausage Egg Bowl
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 505 |
| Calories from Fat | 297 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 32.9g | 87 | Tot. Carb. 24.6g | |
| Sat. Fat 9.6g | 48% | Dietary Fiber 4.6g | 15 |
| Trans Fat 0.5g | Sugars 5.6g | 4 | |
| Cholesterol 239.7mg | Protein 31.7g | ||
| Sodium 766.8mg | 33 | ||
Ingredients
Scrambled Eggs (Eggs (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Veggie Sausage (Vegan Sausage (Water, Wheat Gluten, Soy Flour, Vegetable Oil (corn, canola and/or sunflower oil), Soy Protein Isolate. Contains 2% or less of methylcellulose, yeast extract, salt, fruit juice for color, natural flavors, spices, sugar, potato starch, konjac flour, onion powder, soy sauce (water, soybeans, salt, wheat). )), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), FZ Potato Taters (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Sea Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).), Cheddar Jack Cheese (Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [color] If Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.